Velvet

Velvet brings together the finest Arabica speciality beans from Brazil, Costa Rica and Indonesia — three origins that between them create something genuinely special. The result is a complex, layered coffee with a velvety body that delivers vibrant berry and stone fruit aromas in the cup.

As an espresso, Velvet is bright, sweet and complex — the kind of coffee that makes you stop and pay attention. As a milk coffee, it softens beautifully into smooth, mellow sweet vanilla and milk chocolate flavours. This is the blend for adventurous coffee drinkers who want something beyond the ordinary.